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|  DSH 711: C2 _3 b* w0 w1 C, o
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| Definitions
* k [6 M3 z3 d; C) }4 | | 3.1.9.101; r% ~- e0 `) w: K, h5 d
| 60335-2-6(ed.5)
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Question:
: \( { q. e2 q1 A& o; m) HIn note 3 of clause 3.1.9.101, the use of a non-circular vessel is specified for noncircular cooking areas. Only the characteristics of circular vessels are specified in the standard. Furthermore, the last part of the text in note 3 requires the use of information
2 @/ _$ u2 G/ H7 gregarding circular vessels (amount of liquid depending on smallest diameter of the cooking area).+ S% D5 e8 g4 l" S9 f- S1 B
1- Should note 3 say "the smallest circular vessel" instead "the smallest non-circular vessels"?8 E. q3 V) b! `9 M: u- M
2. If the answer to 1 is no, what are the required characteristics of the non-circular vessel?* G, \- M/ F O S) f, \5 b K
3. When the shape of the cooking zone is elongated, is it possible to use more than one circular vessel in the same cooking zone, if this arrangement covers the shape of the cooking zone more than using only one big vessel?
# b% W6 n+ F2 LDecision:
# H. _% e, {3 v2 F0 h1: Note 3 has to be applied. To help in the common understanding, see the sketch included with this decision. If necessary, the manufacturer can be asked to supply a suitable vessel.
$ g$ k/ h" |0 z: O$ s2: The material specified in Figure 102 is only applicable to pots for induction hob elements. For other hob elements, the pot material is unpolished commercial quality aluminium as specified in the first paragraph of 3.1.9.101.# ]9 X4 p! |) v- |
3: No, it is not possible to use more than one circular vessel for the same cooking zone.
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发表于 2012-9-8 13:17
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