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UL197
) f! i- j2 ~2 a; [7 C9 Y: }. _ r1 Scope
3 i: z2 _' v1 c1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended& z, p2 e& Z5 Y4 x, W
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.- X8 `1 F! R' N
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
4 g4 n- C" T$ J7 _3 H6 R% l; qkettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
1 R* D$ m. z+ c% i, D* Lfound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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