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UL197
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1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended8 t6 `5 J+ j% p& |+ e/ E; c8 ]. }0 |
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70./ S+ {' i% l+ l% [) w- _( z
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
: N# F+ x8 n% v U# S0 l- skettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
% o o3 T/ z: P0 T: {! T) h- y. Dfound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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