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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
# e/ Y" M j) E% b w' ]1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
* c& B: k2 L6 V% k7 Owall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in" f; E/ Y, l& |4 n
accordance with the National Electrical Code.9 |3 g: {3 k* T
1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
, a6 Y, ]" x1 g6 |equipment, or that are separately supported on the building structure but arranged for factory-provided
! L' a' d& n2 h* p8 x' g# Z, Relectrical connection to the cooking equipment with which they are intended to be used.
! T8 E9 h' i# k1.3 These requirements do not cover commercial cooking appliances.
2 p% L4 @8 R2 V v$ W. ?7 X( {1.4 These requirements do not cover special types of household cooking appliances. However, if such8 r3 A% A2 y+ s0 U* _& t
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be( {4 u$ y0 \+ T1 I
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and
) }7 Y" T1 Z. h. Ufurther appropriate examination and tests in accordance with the applicable requirements for electric
4 a4 c. R5 y; C! \% Q v( Oheating appliances. These requirements do not cover all tests required on household cooking appliances. [, D( Y+ a" K S! H" @) A
having microwave ovens.0 l) v3 n o, [6 Z) A+ A
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface
- j+ F7 B7 P; `2 v" d, L" t& oassemblies, or combinations thereof. A range is considered to be a combination of a surface assembly: W7 x5 ?7 ^0 G4 l. N$ j
with one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended1 \9 @, ^- R" p% R% j8 \ `
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking" i: R# v" H' _5 g& F
equipment is considered to be those appliances intended for mounting in or on a counter or other
% b9 Q' J: \, p/ m2 I6 |2 uhorizontal surface of a building or cabinet.
- B h* {- g2 k1 l1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
- T3 |& r! N* Scoming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,
2 C3 D/ s$ {6 j% d! eor combinations thereof – are so identified. In the absence of such specific reference, or if the term. i& |& h* o" h. {
appliance is employed, it is to be understood that the requirement applies to all of these classes of# | J" |" F7 F% g
equipment." s& m. {/ \3 p
1.7 A product that contains features, characteristics, components, materials, or systems new or different/ D; P2 R: ~0 g! B
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock# T( [0 ? R# z3 y/ _
or injury to persons shall be evaluated using appropriate additional component and end-product" a$ C- L* o L% \4 U! p! p: p7 l
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A4 y; D! ?, } `3 x/ h/ K
product whose features, characteristics, components, materials, or systems conflict with specific
" K8 Y9 O- ?: Q3 f. rrequirements or provisions of this standard does not comply with this standard. Revision of requirements/ h: J& G- w9 s& E
shall be proposed and adopted in conformance with the methods employed for development, revision, and c! U* y2 V; I, F8 Z+ m
implementation of this standard. |
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