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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope
8 y, S: T7 Y8 Q( ^$ V1.1 These requirements cover household cooking equipment that is floor or cabinet supported,
$ v3 F7 a1 ]' {+ W( ] Hwall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in+ W: Q( H( A* s. e! e5 |$ W
accordance with the National Electrical Code.
6 A& I5 c5 \; D1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking
3 Q' N4 u2 w" X2 Lequipment, or that are separately supported on the building structure but arranged for factory-provided
0 M9 t- x+ _6 `electrical connection to the cooking equipment with which they are intended to be used.
# m" K0 q" K4 X$ d: V1.3 These requirements do not cover commercial cooking appliances.
. F% Y [! h0 M. ]1.4 These requirements do not cover special types of household cooking appliances. However, if such) H4 _$ t6 @$ t* s* r0 d* C8 D
appliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be4 v6 d7 x% e' Y9 c$ Q' U0 ]
judged on the basis of compliance with the requirements in this standard, insofar as they apply, and o$ t8 E2 S4 d! T
further appropriate examination and tests in accordance with the applicable requirements for electric
- f: o4 |' P. {+ Cheating appliances. These requirements do not cover all tests required on household cooking appliances
3 R t( A, d$ b$ N U) p$ V" jhaving microwave ovens.: Z( u7 u: G4 U0 D( L6 B
1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface/ }1 S0 a9 N. V! s" t; l
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
) i; |0 f3 P4 @" c0 t& I/ y; Z5 y/ rwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended3 f2 n& L1 }- k" l6 B) \1 J+ L
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking% f# M8 P: K5 ~3 C; p
equipment is considered to be those appliances intended for mounting in or on a counter or other- S4 T8 H3 |+ J% M
horizontal surface of a building or cabinet.. }8 C$ I- m! |
1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment
5 s8 f* L( L, ~! L2 u" Y4 J8 }coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,; I ?' @; t: L/ F8 W
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
; J1 B" q' e& v- ?appliance is employed, it is to be understood that the requirement applies to all of these classes of
: ~2 `2 b7 t3 C- Vequipment.
" u- v+ P5 _* _1 w, {) N" P1.7 A product that contains features, characteristics, components, materials, or systems new or different7 I: D1 }/ H) B9 k1 e6 O% g
from those covered by the requirements in this standard, and that involves a risk of fire or of electric shock) x$ r! e' w* v# v% T/ [* ^
or injury to persons shall be evaluated using appropriate additional component and end-product
, v: N1 _* `8 L1 hrequirements to maintain the level of safety as originally anticipated by the intent of this standard. A$ F8 }6 B$ R7 B9 f# J# f- v
product whose features, characteristics, components, materials, or systems conflict with specific
, u! z6 k3 T! i( E2 B1 [* {3 Y, ^requirements or provisions of this standard does not comply with this standard. Revision of requirements
. j. e5 s8 H4 v/ d( dshall be proposed and adopted in conformance with the methods employed for development, revision, and
) {! F/ D' W8 U+ k" m+ timplementation of this standard. |
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