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CISPR 11中,7.6.7有规定测试方法* l0 C$ X' q1 B) | L* y& L U8 s* K
7.6.7 Single and multiple-zone induction cooking appliances( d* L) Z" G* v0 }* ~" ? T1 A
Each cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %0 {3 |6 K* _. @
of its maximum capacity.3 G, I' K7 Y6 d+ d( X' f; M
The position of the vessel shall match the hob marking on the plate.' P% U7 @, `* S
Cooking zones shall be operated separately in sequence.
& U3 r6 t+ {+ Q. LA cooking zone with more than one induction coil shall be measured with two load conditions.
- M, f& _' d0 W5 t& Y. P! dThe first measurement shall be performed with the smallest coil of the zone activated. The
) H" j0 x4 |8 f+ ?# y* I. w3 |; Csecond measurement shall be performed with all coils of the zone activated. In each case, the, g# \1 r. \* s* l3 g' d0 m, N/ t
smallest usable standard vessel shall be used (or the smallest vessel according to the7 k" Y% x) {7 x( }) `( S
manufacturer’s instructions, which take precedence), which just activates the smallest coil, or
7 d! E7 u9 s+ o! U- x% j$ nall coils of the zone, respectively.# ^9 f: M" M4 M; O% e0 _+ G& s
Energy controller settings shall be selected to give the maximum input power.$ Q. v$ X/ m6 H1 n$ J3 r
The vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of, _# p4 Z0 L* b2 u! \
its diameter at the ambient temperature 20 °C ±5 °C.+ u2 x* R" W! ]1 L Y1 O0 s' d4 I/ ^
The smallest usable standard vessel shall be placed in the centre of each cooking zone. For
$ E. W) m7 J$ R) M y5 dthe dimension of the vessels, the manufacturer’s instructions take precedence.
& l& B: a, b* B& Z2 d" u- Q2 G' pCooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be5 j5 b9 A8 ^" @+ e/ B
measured with the vessel provided together with the hob, or with the vessel recommended by
5 J9 y3 N* h) _! \; vthe manufacturer.
* s1 m0 B: |2 B( h+ pStandard cooking vessels (dimension of the contact surface) are:
0 p0 b# w' u" ~8 Z2 N2 d110 mm( k5 f6 R) Q5 a, W- p
145 mm
% K$ ^3 Y" g$ c! y; _( }180 mm( U9 @7 C7 `: S, y" l! \9 d* z
210 mm
! z, x) f# h! j/ H" i! ]1 I300 mm
9 w6 t( U$ A) z) A2 @, _# fMaterial of the vessel: the induction cooking method has been developed for ferromagnetic
6 x" [3 Q5 p" a3 v8 Yutensils. For this reason, measurements shall be made with enamelled steel vessels.
* S; X" K& O2 {4 g/ F, nNOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these+ h" [5 o0 T; U& ]/ I: p7 C
utensils might influence the sensing circuit for vessel displacement., b5 f# |. y9 ~( t9 H9 R
7.6.8 Electric welding equipment
* w% D H0 B# x% s% @% Z; }' IFor arc welding equipment, the welding operation during the test is simulated by loading the
2 E# O) w% n h! k2 z( yequipment with a conventional load. Arc striking and stabilising devices shall be switched off6 g$ X) K5 C; X9 o: R4 u4 r" X
during the emission measurements. The load conditions and the test configuration for arc
" C0 Y9 }, }5 q( N5 r# xwelding equipment are specified in IEC 60974-10.% b- r0 i8 U# O3 q
For resistance welding equipment, the welding operation during the test is simulated by shortcircuiting& f3 P0 G6 K/ t, B$ h# b* y' \8 ^
the welding circuit. The load conditions and the test configuration for resistance$ ]! n) U8 h( l7 [3 Z
welding equipment are specified in IEC 62135-2. |
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