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CISPR 11中,7.6.7有规定测试方法- q/ y4 P* ~# P$ r
7.6.7 Single and multiple-zone induction cooking appliances, u+ ]! k. p- h: n- p
Each cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %
# I7 j F2 c$ K) Wof its maximum capacity.
: i ? C/ m7 F" A! J |- q3 @The position of the vessel shall match the hob marking on the plate.7 b0 R( b& _% f
Cooking zones shall be operated separately in sequence.
. L- g& U: F/ z" r# L, U$ _9 ^4 W: dA cooking zone with more than one induction coil shall be measured with two load conditions.4 T3 T- K* E4 a9 T' ?. c
The first measurement shall be performed with the smallest coil of the zone activated. The
4 T% B" i. P6 f8 n9 V6 wsecond measurement shall be performed with all coils of the zone activated. In each case, the
# j( E" a5 Q9 H5 S0 hsmallest usable standard vessel shall be used (or the smallest vessel according to the
. @, e7 r: \, E+ @/ K- Omanufacturer’s instructions, which take precedence), which just activates the smallest coil, or' ~6 X- \: ?& ^1 ` a! G
all coils of the zone, respectively.9 S. Q. Q/ X/ [% [# T
Energy controller settings shall be selected to give the maximum input power./ O: {9 {, D! k* w/ |8 y6 n
The vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of
4 Y/ K+ ^4 j ?9 Wits diameter at the ambient temperature 20 °C ±5 °C.) T' _( V" a. g( Y$ Y+ `5 `
The smallest usable standard vessel shall be placed in the centre of each cooking zone. For& j; z$ P' e" q3 j& A
the dimension of the vessels, the manufacturer’s instructions take precedence.6 w: Z4 ^7 c6 c/ |
Cooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be2 o7 G% T9 U) I2 X9 B7 |
measured with the vessel provided together with the hob, or with the vessel recommended by
. j+ v. D0 O7 Z" Q) P* [the manufacturer.# \: P$ H* u# u, t
Standard cooking vessels (dimension of the contact surface) are:$ }4 `* K* t5 @
110 mm
. c/ d8 F, D) O0 {; D145 mm
; h7 J3 c/ [0 o2 z# o+ L& e180 mm6 d0 @, ?. N& N. m
210 mm3 u" \. @; C* a; g2 W) w5 T
300 mm
& V3 ?3 Y/ X3 Z1 QMaterial of the vessel: the induction cooking method has been developed for ferromagnetic
: r& A7 v. Y7 k& Jutensils. For this reason, measurements shall be made with enamelled steel vessels.7 S: ^; F: ^4 E3 P9 t2 e
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these7 V. ^/ t( I& [) h; A1 c$ W6 |0 t" ~& ^
utensils might influence the sensing circuit for vessel displacement.
* Z. ~8 e3 a5 Y) v' ]7 v8 _7.6.8 Electric welding equipment
- O# S( k% v" S3 oFor arc welding equipment, the welding operation during the test is simulated by loading the
( y, f4 y& r! ^$ L( ?- Dequipment with a conventional load. Arc striking and stabilising devices shall be switched off
9 o! R- [/ j% O) f: w. O7 V2 _during the emission measurements. The load conditions and the test configuration for arc
" D$ B' r3 N u$ O% f- B' Lwelding equipment are specified in IEC 60974-10.' v0 D7 Q) s7 i/ {- \$ B
For resistance welding equipment, the welding operation during the test is simulated by shortcircuiting
9 i- ], s: J6 [7 F- Vthe welding circuit. The load conditions and the test configuration for resistance
( N0 k0 i% A, X8 O9 I( w n3 fwelding equipment are specified in IEC 62135-2. |
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