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UL绞肉机正常温升怎么做,有没有大侠知道的。有没有理解不一样的,以下是标准内容。
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The input test on a meat grinder is to be made while the appliance is processing small pieces of# Y) v# m9 y0 J7 [/ Z
beef [approximately 2 inch (51 mm) cubes] of a variety such as boneless chuck and during the test, the
' I, S8 C8 t! Q! Ymeat is to be self-fed into the grinder without the application of external pressure to force it in. During the
2 G. D2 o6 [( W7 ^4 R; B! dtemperature test on a meat grinder, the appliance is to be operated without load, (except that small pieces/ L! E+ X/ ~$ p3 F4 @7 Q6 q- i
of meat are to be dropped in occasionally to lubricate the cutting piece) and the temperatures are to be" a" G2 t; R: A* n# {5 e4 t# B& V9 V, [
measured when they have become constant. |
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